Niku no Kappo Tamura Bihoro Main Store
Niku no Kappo Tamura is a butcher-owned restaurant in Bihoro, eastern Hokkaido.
Because we run our own butcher shop, we select and cut the beef ourselves - Hokkaido Wagyu, Bihoro and Kitami beef,
served as yakiniku, steak, sukiyaki and shabu-shabu.
- Menu186 items across courses, food, drinks and lunch.
- CoursesBanquet plans with all-you-can-drink, and steak kaiseki courses.
- LunchSet meals, curry and bento from 11:30 to 14:30.
- Store InformationAddress, opening hours, seating, parking and payment.
- FAQParking, private rooms, reservations, payment and more.
What makes us different
Butcher-owned
We buy whole carcasses and cut them in our own shop, so we can serve cuts and grades that are hard to offer otherwise.
Hokkaido beef
Bihoro and Kitami Wagyu, Abashiri Wagyu and Tokachi Naitai Wagyu, chosen by the season.
For any occasion
240 seats with private rooms and sunken kotatsu seating. Banquets for up to 128 guests.
Visiting us
Address
4 Odori-kita, Bihoro-cho, Abashiri-gun, Hokkaido 092-0051, Japan
Telephone
0152-73-5008
Opening hours
Lunch 11:30-14:30 (L.O. 14:00) / Dinner 17:00-21:30 (L.O. 21:00). Sunday dinner until 21:00 (L.O. 20:30).
Closed
Irregular holidays
Parking
Parking for 60 cars
Access
About 1.1 km from JR Bihoro Station
Reservations are best made by telephone. We also welcome enquiries about banquets.
Call 0152-73-5008