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Our menu is divided into four sections. All prices include tax.

• Courses15 set courses, including banquet plans with all-you-can-drink.
• Food Menu87 items: yakiniku, a la carte, soups, salads, rice dishes, noodles and desserts.
• Drinks58 items: beer, sake, shochu, whisky, wine and soft drinks.
• Lunch26 items served 11:30-14:30, including set meals, curry and bento.